BOSS Life Skills Korean Cooking Class
FREE ADMISSION

Oct 2 2021
Oct 2 2021
1000 / 1300 / 1500 / 1700
After participants complete the 4 weeks course (4, 11, 18 SEP & 2 OCT), they will be presented a certificate of completion for their hard work.
They will learn safe and proper food handling and sanitation procedures.
* Note: Food Handler's Training Course must complete before attendance for this course.
See the manager for details for Food Handler's Training Schedules.
- Subject to change depending on HPCON status.
- Mandatory mask wear.
Cost
FREE ADMISSION
Registration Information
- Sign up at Casey CAC.
- Maximum 5 participants for each class
- Open to BOSS Members
- Due to travel restrictions, only USAG Yongsan-Casey authorized patrons only.
For more information, call DSN: 722-4644 or from cell: 050-3322-4644 / 010-2703-6059.